Feast your eyes on this
![Christmas Competition
Harry Jukes running with a rugby ball in a snowy scene No 14 resturant and bar logo](https://www.leeds-tykes.com/app/uploads/2023/11/No14-Christmas-comp-1-1024x1024.jpg)
![Menu choice Starters Soup of The Day - Roasted Root Vegetable, Ginger & Chilli Chicken Liver & Brandy Pate - Pear & Date Chutney, Toasted Brioche Smoked Salmon & Prawn - Baby Gem, Gazpacho, Parmesan Devilled Kidneys - Shallots, Mushrooms, Red Wine, Tarragon Goats Cheese - Poached Pears, Chestnuts, Chicory, Beetroot Mains Traditional Roast Turkey - Bacon, Sausage, Sage & Onion Stuffing Cranberry Compote Confit Duck Leg - Braised Red Cabbage, Parsnip Rosti, Cherry’s, Armagnac Fillet of Salmon - Crushed Olive Potatoes, Confit Tomatoes, Sauce Vierge Daube of Beef Bourguignon - Horseradish Mash Tart - Field Mushroom, Camembert & Parsnip Cranberry Compote Desserts Christmas Pudding - Spiced Plum Compote, Brandy Sauce Chocolate orange brownie - Hazelnut ice cream Cranberry & Cinnamon Brulee - Mince Pie Ice Cream Sticky Toffee Pudding - Butterscotch Sauce, Vanilla ice Cream Selection of Cheeses - Biscuits, Grapes, Celery](https://www.leeds-tykes.com/app/uploads/2023/11/14-comp-2-1024x1024.jpg)
We have a cracking competition for you
No14 – Restaurant & Bar, our sponsor restaurant, has a delicious festive party menu. We showed the menu to Harry Jukes. Guess Jukesy’s choice of three courses correctly for a chance to win a £100 gift voucher at No14 – Restaurant & Bar.
Here’s the menu:
Starters
- Soup of The Day – Roasted Root Vegetable, Ginger & Chilli
- Chicken Liver & Brandy Pate – Pear & Date Chutney, Toasted Brioche
- Smoked Salmon & Prawn – Baby Gem, Gazpacho, Parmesan
- Devilled Kidneys – Shallots, Mushrooms, Red Wine, Tarragon
- Goats Cheese – Poached Pears, Chestnuts, Chicory, Beetroot
Mains
- Traditional Roast Turkey – Bacon, Sausage, Sage & Onion Stuffing Cranberry Compote
- Confit Duck Leg – Braised Red Cabbage, Parsnip Rosti, Cherry’s, Armagnac
- Fillet of Salmon – Crushed Olive Potatoes, Confit Tomatoes, Sauce Vierge
- Daube of Beef Bourguignon – Horseradish Mash
- Tart – Field Mushroom, Camembert & Parsnip Cranberry Compote
Desserts
- Christmas Pudding – Spiced Plum Compote, Brandy Sauce
- Chocolate orange brownie – Hazelnut ice cream
- Cranberry & Cinnamon Brulee – Mince Pie Ice Cream
- Sticky Toffee Pudding – Butterscotch Sauce, Vanilla ice Cream
- Selection of Cheeses – Biscuits, Grapes, Celery
A feast fit for a winger
For your chance to win, tell us what you think Harry Jukes’ choice is for each course.
Enter by midnight Sunday 31 December.
Everyone who correctly guesses all 3 courses that Jukesy chose will go into a prize draw to win the £100 voucher.
Our winner
Lisa Davies is the winner of our No14 – Restaurant & Bar’s Christmas £100 gift voucher competition
Lisa was drawn from all the correct entries who correctly said that Jukesy chose
- Smoked salmon & prawn
- Turkey with all the trimmings
- Sticky toffee pudding
- Congratulations Lisa
Thanks to everyone who entered